Fast-growing shrubs and small trees for sun or part shade that attract pollinators from far and wide to large clusters of cream flowers in spring, followed by berries in summer that provide food to many types of birds. Fruit can also be used for culinary purposes. While naturally fairly wild-looking, elderberries can handle being cut back to the ground in the winter or pruned to maintain size and shape.

Examples:

• Blue elderberry (S. mexicana [nigra] spp. caerulea, 8-25’) is native from Oregon to Baja California and beyond.
• Black elderberry (S. nigra, 20-30’) is native to Europe, North Africa, and Asia, and is available in nurseries in the form of many named cultivars. Cut leaf black elderberry (S. n. ‘Black Lace’, 8’ x 8’) has intense dark, fine foliage. Cut leaf elderberry (S. n. ‘Laciniata’, 10’ x 10’) has green leaves, and variegated black elderberry (S. n. ‘Marginata’, 6-12’) has variegated leaves.