Classic Mediterranean flowering shrub with aromatic foliage, small blue-lavender flowers in late winter and spring that attract butterflies and bees. Thrives in full sun with well-drained soil and makes a good container plant. Rosemary is an excellent plant to have in the garden for harvesting fresh springs for use in cooking. Cuttings root readily, making it relatively easy to propagate new plants. Many named cultivars provide variation in size, growth form, flavor, and fragrance.

Examples: R. o. ‘Barbeque’ (3-5’ x 2-3’) has tall, upright stems that can be used as skewers for grilling; R. o. ‘Blue Spires’ (4-5’ x 2-3’); R. o. ‘Collingwood Ingram’ (2-3’ x 3-6’) is lower-growing with arching branches; R. o. ‘Huntington Carpet’ (1-2’ x 4-8’) is very low-growing; R. o. ‘Irene’ (1-2’ x 2-3’) has a mounding habit; R. o. ‘Prostratus’ (2’ x 4-8’) has a trailing habit that works well cascading over a retaining wall.

Salvia rosmarinus was formerly classified as Rosmarinus officinalis and still commonly labeled with that name.